The purpose of this dysphagia training course is to increase understanding and awareness of dysphagia and typical swallowing issues.
The purpose of this dysphagia training course is to increase understanding and awareness of dysphagia and typical swallowing issues.
Your employees will be trained on how to lessen the chance of choking as well as the typical reasons of swallowing issues.
We’ll help you find the right course for your needs. Tell us a little bit about your situation and what you would like to achieve.
We’ll get back to you within one working day.
We can deliver this training at your premises, as long as it’s within the UK. Also, we have our own venues in UK if you need access to a training room (additional charges will apply). We can also deliver this training virtually using Zoom. However, sessions delivered via Zoom will be theory only and will not include any practical.
Dysphagia, often known as trouble swallowing, is a common illness that, if undetected or mistreated, can result in major health issues. This training program on dysphagia offers the necessary skills to recognize, evaluate, and treat dysphagia effectively. Raising awareness of dysphagia is crucial to supporting those who are affected by the illness.
The purpose of this dysphagia training course is to increase understanding and awareness of dysphagia and typical swallowing issues.
Your employees will be trained on how to lessen the chance of choking as well as the typical reasons of swallowing issues.
Any staff member who works with people who have trouble swallowing must complete this training.
The Dysphagia Training course aims to equip healthcare professionals with the necessary knowledge and skills to identify and manage swallowing difficulties in individuals.
Participants will gain a good understanding of dysphagia, its causes, and the appropriate interventions to ensure safe and effective swallowing.
In this module, you’ll grasp the fundamentals of dysphagia. You’ll learn what causes dysphagia, recognize its symptoms, and understand the potential complications it can lead to.
Module 2 delves into how dysphagia affects individuals. We’ll explore its physical, psychological, and social impacts to give you a holistic view.
Discover how to spot the risk factors that make some individuals more susceptible to dysphagia. We’ll teach you how to identify those at risk.
This module is all about practical skills. You’ll learn how to assess, monitor, and report signs of dysphagia effectively.
Explore the strategies used to support individuals with dysphagia. We’ll discuss and demonstrate various intervention methods.
Here, we’ll focus on hands-on skills. You’ll understand and practice safe feeding techniques for individuals with dysphagia.
The final module explains the importance of teamwork. You’ll learn about the role of multidisciplinary teams in dysphagia management and develop collaboration skills.
On completion of the dysphagia training course, you will be able to:
Upon course completion, participants will receive a Dysphagia Awareness Training Certificate (Level 2).
A: To put it briefly, no. You cannot gain complete competency with a classroom-based training program; be extremely skeptical of anyone who makes such a claim. Our in-class evaluations are intended to close the knowledge gap between classroom instruction and workplace readiness. We will make sure you have access to the appropriate workbooks and competency proformas, which must be completed and signed off on in accordance with your local policy at work.
A: One of our expert clinical tutors. These are either Nurses or Doctors with abundant clinical and complex care experience and knowledge – so you’ll be in great hands! We will let you know who is doing the training in advance. You can check out their skills and experience by finding them on our meet the team page.
Dysphagia awareness is about understanding and recognising the condition called dysphagia, which is difficulty swallowing.
It involves knowing its symptoms, causes, and how it affects individuals, so people can provide better support and care to those who have it.
Dysphagia level 2 training teaches healthcare assistants and support workers about swallowing problems. It helps them spot issues and give basic help to patients.
The training covers:
Dysphagia can be triggered by various factors such as neurological conditions, stroke, cancer, muscle weakness.
It can also result from ageing or certain medications.
Yes, dysphagia can be a red flag because it might indicate an underlying medical issue.
If someone experiences difficulty swallowing, it’s important to consult a healthcare professional for evaluation and appropriate care.
No, dysphagia is not a mental illness.
It is a physical condition characterized by difficulty swallowing food, liquids, or saliva due to problems with the swallowing process.
Dysphagia level 2 training typically refers to a specific level of training for healthcare professionals and caregivers on managing and assisting individuals with moderate dysphagia.
It includes techniques for safe feeding and dietary modifications.
Patient education for dysphagia involves providing information and guidance to individuals with swallowing difficulties.
It helps them understand their condition, dietary restrictions, and strategies to manage their dysphagia effectively.
A Level 2 chopped or minced diet is a specific dietary modification for individuals with dysphagia. It involves preparing solid foods in a way that makes them easier to chew and swallow.
Foods are chopped into small, manageable pieces to reduce the risk of choking.
Level 2 liquids for dysphagia are liquids with a specific thickness and consistency that make them easier for individuals with dysphagia to swallow safely.
These liquids are typically thicker than regular fluids but not as thick as Level 3 liquids.
If you think you have dysphagia, the first step is to see your doctor or GP. They can evaluate your condition, determine its severity, and refer you to specialists if needed, such as speech therapists or gastroenterologists, for further assessment and treatment.
Dysphagia is often categorized into different stages to describe its severity:
